Starters and Sandwiches


Sandwiches/Salad Bowls


Our sandwiches are served with Chefs Salad and Crisps.  Or you can choose to have any of our fillings as a Salad Bowl



Roast Beef, Onion and Horseradish                                     £6.00/£7.50

Roast Ham and Piccalilli                                                       £6.00/£7.50

Mature Cheddar and Chutney                                               £6.00/£7.50

Brie, Bacon and Cranberry                                                    £7.00/£8.50

Bacon, Lettuce and Tomato                                                  £7.00/£8.50

Tuna and Cucumber Mayo                                                    £7.00/£8.50

Prawn Marie Rose                                                                  £7.00/£8.50


Starters/Light Meals


Please see the Chalkboard for our Homemade Soup served with Bread



Baked “Ham and Eggs” – Two Free-range Eggs Baked with Cream, Mature Cheddar and Home-cooked Ham                    £6.50


Black Pudding Fritters in Ale Batter served with Dips                                            £6.50


Homemade Pate or Terrine of the day with Toasted Bread.  See the Chalkboard for Today’s choice                                   £5.50



Oven Baked Garlic Mushrooms with Stilton and Cream topped with Savoury Crumb                                                                  £6.50


Toasted Goats Cheese, Roasted Vegetables Herb and Leaf Salad                          £7.50


Smoked Salmon, Beetroot and Horseradish Salad, Pickled Cucumber, Baby Leaf and Oatcakes                                            £7.50


Side Orders


Portion of Fries                      £2.75

Side Salad                              £2.75

Garlic Bread                           £2.75

Cheesy Garlic Bread              £3.50

Onion Rings                           £2.75

Vegetables                             £2.75



Try one of our “Baskets”.  Perfect to have yourself

if you’re hungry or for sharing as a starter


Vegetable Basket


Spring Rolls, Mushrooms, Sweet Potato Chips, Mozzarella Balls and Lightly Battered Vegetable Selection with Salad and Dips



Fried Fish Basket


Scampi, Fishcake, Prawns, Plaice Goujons, Calamari and Whitebait with Salad and Dips


Main Courses

A slice of Homemade Steak and Theakston Ale Pie – Shortcrust Pastry top and bottom served with Rich Ale Gravy, Chips and Vegetables                                        £11.00


Traditional Fish and Chips – Beer Battered Haddock, Mushy Peas, Chips, Tartar Sauce, Bread and Butter                           £12.00


Homemade Beef Lasagne topped with Cheddar Cheese served complete with Garlic Bread and Salad                      £12.00


Lancashire Cheese, Leek and Potato Pie served with a selection of Salad  £9.00


Slaidburns Comfort Food – Cumberland Sausage on Creamy Mashed Potato, Red Wine, Onion and Mustard Gravy with Vegetables                                      £11.00


Chicken Breast wrapped in Bacon served with Blue Cheese and Leek Sauce and Vegetables                                     £13.00


Slow Braised Brisket of Beef, Horseradish Mash “Hot Pot” Gravy and Vegetables      



A mixed Seafood and Spinach Pancake with 3 Cheese Sauce and Vegetables     £12.00


Grilled 12oz Gammon Steak, Pineapple Ring and Two Free-range Fried Eggs served with Chips and Vegetables                          £12.00


Slow cooked Lamb Shank with Mint and Redcurrant Gravy served with Vegetables                                                           £14.50

Bounty Burger

8oz Beef Pattie in a Brioche Bun with Salad and Pickled Cucumber, Relish and Fries
Or Vegetarian Burger served just the same           £10.00
Start to build your own:

Mature Cheddar, Bacon, Onion Rings, Fried Egg, Stilton
50p each


28 Day Aged Blackgate Grilled Rib Eye Steak

 cooked to you liking with Salad, Onion Rings, Tomato and Chips


Add a Sauce or Side

Pepper Sauce £3.00

Cheese and Mustard Sauce £3.00


Garlic Mushrooms £4.00

Garlic Prawns £5.00

Tel: 01200 446246