Daily Telegraph Offer

Welcome to the Hark to Bounty and the Daily Telegraph offer for winter 2008/2009. We believe in good food given at the right price, so our menu will be 3 courses for £10.00, lunchtime or evening. The set menu will change every week so keep collecting your tokens and coming back to the Hark to Bounty!

We will be running the set menu on Tuesday, Wednesday, Thursday and Saturday Lunchtimes.

Sample menu

Starters

Leek and Potato Soup served with our Homemade Herb Bread

Chicken Liver and Port Pate with Onion Marmalade and Herb Bread

Bounty Banana – wrapped in Ham, baked with Cream and Cheddar Cheese

A pair of Sardines with Onions, Tomatoes and Garlic Butter

Main Courses

Our Homemade Steak and Kidney Plate Pie with Rich Theakston Ale Gravy served with Vegetables and a choice of Todays Potato dish or Chips

One of my favorites – Grilled Pork Chop with a Glaze of English Mustard and Brown Sugar served with Creamed Potatoes and Vegetables

Today's Fish Dish – Poached Salmon with a Pesto and Parmesan Crust served with Salad and New Potatoes

A Lancashire Lattice Pie – Creamy Sandhams Lancashire Cheese combined with Leek and Mashed Potato served with a Side Salad

Desserts

Choice of Desserts from the Chalkboard or on a lighter note a tub of Mrs. Dowsons Ice Cream

Only £10.00 per person